IMMUNITY®

Oranges are well-known for their high vitamin C content, with a single large orange providing over 100% of the daily recommended intake. They are also rich in fiber, thiamine (vitamin B1), folate (vitamin B9), and potassium, making them a nutritious addition to any diet.

Mangos are often referred to as the "king of fruits" in many parts of the world, they are packed with vitamin C and over a dozen polyphenols, including mangiferin. Studies have linked the nutrients found in mangoes to a lower risk of certain cancers.

Carrots are rich in beta-carotene, a compound that your body converts into vitamin A, which is essential for eye health. They also contain notable amounts of phylloquinone (vitamin K1) and biotin (a water-soluble B vitamin). Additionally, carrots are packed with antioxidants, primarily carotenoids and lutein. Regular consumption of carrots may also help lower cholesterol levels.

Acerolas, commonly known as Barbados cherries, are exceptionally rich in vitamin C, making them a popular remedy for colds and the flu. Packed with antioxidants, acerola further enhances the immunity-boosting power of Xmune.

Pumpkins, although technically a fruit, share more nutritional similarities with vegetables. They are exceptionally rich in vitamin A, which helps strengthen the immune system and combat infections. Abundant in nutrients like zeaxanthin, which protects eyesight, and carotenoids, which shield skin cells from harmful UV rays, pumpkins are highly beneficial for overall health.

Gingers, with its unique scent and flavor, is one of the healthiest spices in the world and has a long history of medicinal use. For example, ginger is commonly used to treat nausea, especially morning sickness. The primary bioactive compound in ginger is gingerol, which has powerful anti-inflammatory and antioxidant properties.